| 2021 |
A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments. |
Luna-Avelar, K.D., Barrena, R., Font, X., Sánchez, A., Santos-Ballardo, DU., Germán-Báez, L.J., Valdez-Ortiz, A. Food and Bioproducts Processing, 2021, 128, pp. 143–152. |
https://doi.org/10.1016/j.fbp.2021.04.015 |
| 2021 |
Accurate method for rapid biomass quantification based on specific absorbance of microalgae species with biofuel importance. |
Ambriz-Pérez, D.L., Orozco-Guillen, E.E., Galán-Hernández, N.D. Luna-Avelar, K.D., Valdez-Ortiz, A., Santos-Ballardo, D.U. Letters in Applied Microbiology. |
DOI: https://doi.org/10.1111/lam.13519 |
| 2021 |
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion. |
Sandoval-Sicairos, E.S., Milán-Noris, A.K., Luna-Vital, D.A., Milán-Carrillo, J., Montoya-Rodríguez, A. Food Chemistry 343, 128394. |
DOI: https://doi.org/10.1016/j.foodchem.2020.128394 |
| 2021 |
Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb) Benth, that showed high activity against Hymenolepis nana. |
López-Angulo, G., Verdugo-Gaxiola, S.E., Montes-Avila, J., Díaz-Camacho, S.P., Miranda-Soto, V., Salazar-Salas, N.Y., Delgado-Vargas, F. Natural Product Research, 2021, 35(4), pp. 593–599. |
DOI: https://doi.org/10.1080/14786419.2019.1590709 |
| 2021 |
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L) protein hydrolyzates. |
Quintero-Soto, M.F., Chávez-Ontiveros, J., Garzón-Tiznado, J.A., Salazar-Salas, N.Y., Pineda-Hidalgo, K.V., Delgado-Vargas, F., López-Valenzuela, J.A. Journal of Food Science, 2021, 86(7), pp. 2962–2977. |
DOI: https://doi.org/10.1111/1750-3841.15778 |
| 2021 |
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. |
Sánchez-Velázquez, O.A., Cuevas-Rodríguez, E.O., Mondor, M., Mackie, A., Hernández-Álvarez, A.J. Current Research in Food Science, 4, pp. 93–104. |
DOI: https://doi.org/10.1016/j.crfs.2021.02.003 |
| 2021 |
Interaction of squid (Dosidicus giga) mantle protein with a mixtures of potato and corn starch in an extruded snack, as characterized by ftir and dsc.Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC. |
Valenzuela-Lagarda, J.L., Pacheco-Aguilar, R., Gutiérrez-Dorado, R., Mendoza, J. L., López-Valenzuela, J. Á., Mazorra-Manzano, M. Á., & Muy-Rangel, M. D. (2021)Molecules (Basel, Switzerland), 26(7), 2103 |
DOI: https://doi.org/10.3390/molecules26072103 |
| 2021 |
Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity. |
Domínguez-Arispuro D.M., Canizalez-Román A., Reyes-Moreno C., Milán-Noris A.K., Milán-Carrillo J., Acosta-Smith E., Cuevas-Rodríguez E.O. Saudi Journal of Biological Sciences, 2021, 28(1), pp. 1141–1146. |
DOI: https://doi.org/10.1016/j.sjbs.2020.11.048 |
| 2021 |
Nutritional, antioxidant and phytochemical characterization of healthy ready- to-eat expanded snack produced from maize/common bean mixture by extrusion. |
Félix-Medina, J.V., Gutiérrez-Dorado, R., López-Valenzuela, J.A., López-Ángulo, G., Quintero-Soto, MF., Perales-Sánchez, J.X.K., Montes-Ávila, J. LWT, 142, 111053. D |
DOI: https://doi.org/10.1016/j.lwt.2021.111053 |
| 2021 |
Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential. |
Valdez-Morales, M., Sandoval-Castro, C.J., Gutiérrez-Dorado, R., Mendoza-Espinoza JA., Medina-Godoy, S., Espinosa-Alonso, L.G. Waste and Biomass Valorization, 2021, 12(8), pp. 4475–4487. |
DOI: https://doi.org/10.1007/s12649-020-01323-8 |
| 2021 |
Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate-based edible coatings. |
Castañeda-Ruelas, G.M., Ibarra-Medina, R.K., Niño-Medina, G., Cuevas-Rodríguez, E.O., Jiménez-Edeza, M. Cereal Chemistry. |
DOI: https://doi.org/10.1002/cche.10467 |
| 2021 |
Phenotypic variation among and within three peppers species (Capsicum)from Mexico. |
Ornelas-Ramírez, C.E., Hernández-Verdugo, S., Retes-Manjarrez, J.E., Valdez-Órtiz, A., Pacheco-Olvera, A., Osuna-Enciso, T., Porras, F. Phyton-International Journal of Experimental Botany, 90(1), pp. 259–275. |
DOI: https://doi.org/10.32604/phyton.2020.012476 |
| 2021 |
Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion. |
García-Armenta, E., Picos-Corrales, L.A., Gutiérrez-López, G.F., …Martínez-Audelo, J.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects (IF4.539), Pub Date : 2021-01-01, |
DOI: https://doi.org/10.1016/j.colsurfa.2020.125550 |
| 2021 |
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp) during fermentation with EC 1118 yeast. |
Sánchez-Velázquez, O.A., Cuevas-Rodríguez, E.-O., Reyes-Moreno, C., …León-López, L., Milán-Carrillo, J. Journal of Food Science and Technology. |
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| 2021 |
Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity. |
Picos-Salas, M.A., Gutiérrez-Grijalva, E.P., Valdez-Torres, B., Angulo-Escalante, M.A., López-Martínez, L.X., Delgado-Vargas, F., Heredia, J.B. Journal of Food Measurement and Characterization, 2021, 15(4), pp. 3480–3490. |
DOI: https://doi.org/10.1007/s11694-021-00928-4 |
| 2020 |
A new approach for describing and solving the reversible Briggs-Haldane mechanism using immobilized enzyme. |
Carrazco-Escalante, M., Caro-Corrales, J., Iribe-Salazar, R., …Gutiérrez-Dorado, R., Hernández-Calderón, O. Canadian Journal of Chemical Engineering, 98(1), pp. 316–329. |
DOI: https://doi.org/10.1002/cjce.23528 |
| 2020 |
Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. |
Ontiveros, N., López-Teros, V., Vergara-Jiménez, M.D.J., …Ramírez-Torres, G.I., Cabrera-Chávez, F. Journal of Functional Foods, 2020, 64, 103613. |
DOI: https://doi.org/10.1016/j.jff.2019.103613 |
| 2020 |
Antioxidant activity of in vitro plantlets and callus cultures of Randia echinocarpa, a medicinal plant from northwestern Mexico. |
Valenzuela-Atondo, D.A., Delgado-Vargas, F., López-Angulo, G.,Calderon-Vázquez, C.L., Cruz-Mendívil, A. In Vitro Cellular and Developmental Biology – Plant, 56(4), pp. 440–446. |
DOI: https://doi.org/10.1007/s11627-020-10062-3 |
| 2020 |
Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp) on HepG2 and glioma cell lines. |
Sánchez-Velázquez, O.A., Cortés-Rodríguez, M., Milán-Carrillo, J., …Cuevas-Rodríguez, E.O., Rangel-López, E. Journal of Berry Research, 10(3), pp. 513–529. |
DOI: https://doi.org/10.1016/j.sjbs.2020.11.048 |
| 2020 |
Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein Hydrolysates Production. |
Rios-Herrera, G.D., Osuna Ruiz, I., Hernández, C., …Ramírez-Pérez, J.S., Salazar-Leyva, J.A. Waste and Biomass Valorization, 11(11), pp. 5821–5833. |
DOI: https://doi.org/10.1007/s12649-019-00895-4 |
| 2020 |
Effect of enriched-chromium yeast on growth performance, carcass characteristics and fatty acid profile in finishing Rambouillet lambs. |
Rodríguez-Gaxiola, M.A., Domínguez-Vara, I.A., Barajas-Cruz, R., …Ramírez-Bribiesca, E., Anele, U.Y. Small Ruminant Research, 188, 106118. |
DOI: https://doi.org/10.1016/j.smallrumres.2020.106118 |
| 2020 |
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L..) and process optimization. |
Menchaca-Armenta, M., Ramírez-Wong, B., Torres-Chávez, P.I., …Campas-Baypoli, O.N., Morales-Rosas, I. Journal of Food Science, 2020, 85(7), pp. 2143–2152. |
DOI: https://doi.org/10.1111/1750-3841.15312 |
| 2020 |
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran |
Ortiz-Cruz, R.A., Ramírez-Wong, B., Ledesma-Osuna, A.I., …López-Cervantes, J., Gutiérrez-Dorado, R. Plant Foods for Human Nutrition, 2020, 75(2), pp. 252–257. |
DOI: https://doi.org/10.1007/s11130-020-00810-6 |
| 2020 |
Ethyl (S)-2-benzamido-5-[(4,6-dimethylpyrimidin-2-yl)amino]pentanoate. |
Leyva-Acuña, M.A., Delgado-Vargas, F., López-Angulo, G., Montes-Avila, J. MolBank, 2020, 2020(4), pp. 1–5, M1166. |
DOI: https://doi.org/doi.org/10.3390/M1166 |
| 2020 |
Graptopetalum sinaloensis (Crassulaceae), a new species from sinaloa, Mexico | Graptopetalum sinaloensis (Crassulaceae), una nueva especie de sinaloa, México. |
Vega-Aviña, R., Delgado-Vargas, F., Pío-Leñon, J.F. Acta Botanica Mexicana, 2020(127), pp. 1–9. |
DOI: https://doi.org/doi.org/10.21829/abm127.2019.1550 |
| 2020 |
Heat transfer simulation in corn kernel during nixtamalization process | Simulación de la transferencia de calor en el grano de maíz durante el proceso de nixtamalización. |
García-Armenta, E., Caro-Corrales, J., Cronin, K., Reyes-Moreno, C., Gutiérrez-Dorado, R. Revista Mexicana de Ingeniera Quimica, 2020, 19(2), pp. 745–754. D |
DOI: https://doi.org/10.24275/rmiq/Alim792 |
| 2020 |
Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature. |
Díaz-Corona, D.A., López-López, M.E., Ayón-Reyna, L.E., Gerardo-López, J., López-Velazquez, J.G., López-Zazueta, B.A., Vega-García, M.O. Journal of Food Biochemistry, 2020, 44(8), e13286. D |
DOI: https://doi.org/10.1111/jfbc.13286 |
| 2020 |
Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates | Influencia de las condiciones de hidrólisis enzimática sobre las propiedades bioquímicas y antioxidantes de hidrolizados de sardina crinuda (Ophistonema libertate). |
Sandoval-Gallardo, J.M., Osuna-Ruiz, I., Martínez-Montaño, E., …Salazar-Leyva, J.A., Ramírez-Pérez, J.S. CYTA – Journal of Food, 2020, 18(1), pp. 392–400. D |
DOI: https://doi.org/10.1080/19476337.2020.1767694 |
| 2020 |
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment. |
Vega-Alvarez, M., Salazar-Salas, N.Y., López-Angulo, G., Pineda-Hidalgo, K.V., López-López, M.E., Vega-García, M.O., Delgado-Vargas, F., López-Valenzuela, J.A. Postharvest Biology and Technology, 169, 111299. D |
DOI: https://doi.org/10.1016/j.postharvbio.2020.111299 |
| 2020 |
Microsatellite-based genetic diversity and grain quality variation in chickpea genotypes from Mexico and international collections. |
Chavez-Ontiveros, J., Quintero-Soto, M.F., Pineda-Hidalgo, K.V., …Garzon-Tiznado, J.A., Lopez-Valenzuela, J.A. Agrociencia, 2020, 54(1), pp. 57–73. |
https://agrociencia-colpos.mx/index.php/agrociencia/article/view/1892 |
| 2020 |
Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the costa chica of guerrero. |
Rivera-Castro, V.M., Muy-Rangel, M.D., Gutiérrez-Dorado, R., …Hernández-Castro, E., Valenzuela-Lagarda, J.L. Food Science and Technology, 40(4), pp. 938–944. D |
DOI: https://doi.org/10.1590/fst.20919 |
| 2020 |
Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum. |
Cruz-Ortiz, R., Gutiérrez-Dorado, R., Osorio-Díaz, P., …Guzmán-Ortiz, F.A., Mora-Escobedo, R. Journal of Food Science and Technology, 2020, 57(3), pp. 848–857. D |
DOI: https://doi.org/10.1007/s13197-019-04116-7 |
| 2020 |
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit. |
López-Velázquez, J.G., Delgado-Vargas, F., López-Ángulo, G., García-Armenta, E., López-López, M.E., Ayón-Reyna, L.E., Díaz-Corona, D.A., Vega-García, M.O. Journal of Food Science, 85(7), pp. 2080–2089. D |
DOI: https://doi.org/doi.org/10.1111/1750-3841.15310 |
| 2020 |
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth. |
Sandoval-Sicairos, E.S., Domínguez-Rodríguez, M., Montoya-Rodríguez, A., Reyes-Moreno, C., Milan-Carrillo J. Plant Foods for Human Nutrition, 2020, 75(2), pp. 192–199. D |
DOI: https://doi.org/10.1007/s11130-020-00798-z |
| 2020 |
Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures. |
Félix-Medina, J.V., Montes-Ávila, J., Reyes-Moreno, C., Perales Sanchez, X., Gómez-Favela, M., Aguilar-Palazuelos, E., Gutiérrez Dorado, R. (2020). Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures. LWT. 124. 109172 |
DOI: https://doi.org//10.1016/j.lwt.2020.109172 |
| 2020 |
Tolerance to chilling injury induced by hot water treatment increases activities of antioxidant enzymes in tomato fruits. |
Cárdenas-Torres, F.I., Cruz-Mendívil, A., López-Valenzuela, J.A., Reyna-Ayón, L.E., López-López, M.E., Tamayo-Limón, R., Martínez-Téllez, M.A., Vega-García, M.O. International Food Research Journal, 2020, 27(6), pp. 1111–1120. http://www.ifrj.upm.edu.my/27%20(06)%… |
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| 2020 |
α-Glucosidase inhibitory phenolics from Echeveria subrigida (B.. L. Rob & Seaton) leaves. |
López-Angulo, G., Miranda-Soto, V., López-Valenzuela, J.A., Montes-Avila, J., Díaz-Camacho, S.P., .Garzón-Tiznado, J.A., Delgado-Vargas, F. Natural Product Research. |
DOI: https://doi.org/10.1080/14786419.2020.1844695 |
| 2019 |
Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process. |
Cárdenas-Torres, F.I., Reyes-Moreno, C., Vergara-Jiménez, M.J., …Ontiveros, N., Cabrera-Chávez, F. Medicina (Lithuania), 55(3), 72. D |
DOI: https://doi.org/10.3390/medicina55030072 |
| 2019 |
Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices. |
Ayón-Reyna, L.E., Ayón-Reyna, L.G., López-López, M.E., Pineda-Hidalgo, K.V., Zazueta-Niebla, J.A., Vega-García, M.O. Food Science and Technology, 39(3), pp. 531–537. |
https://doi.org/10.1590/fst.21117 |
| 2019 |
Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI– MS/MS, NMR and antioxidant capacity. |
Abel Sánchez-Velázquez, O., Montes-Ávila, J., Milán-Carrillo, J., …Mora-Rochin, S., Cuevas-Rodríguez, E.-O. Journal of Food Measurement and Characterization, 13(3), pp. 2265–2274. D |
DOI: https://doi.org/10.1007/s11694-019-00146-z |
| 2019 |
Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. |
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| 2019 |
Effect of a corn starch coating obtained by the combination of extrusion process and casting technique on the postharvest quality of tomato | Efecto de un recubrimiento de almidón de maíz obtenido mediante la combinación del proceso de extrusión y técnica de casting sobre la calidad poscosecha de tomate. |
Fitch-Vargas, P.R., Aguilar-Palazuelos, E., Vega-García, M.O., Zazueta-Mora,es, J.J., Calderón-Castro, A., Montoya-Rodríguez, A., Delgado-Nieblas, C.I., Camacho-Hernández, I.L. Revista Mexicana de Ingeniera Quimica, 2019, 18(3), pp. 789–801. D |
DOI: https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3 |
| 2019 |
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds. |
Chavarín-Martínez, C.D., Gutiérrez-Dorado, R., Perales-Sánchez, J.X.K., …Milán-Carrillo, J., Reyes-Moreno, C. Plant Foods for Human Nutrition, 2019, 74(2), pp. 192–199. D |
DOI: https://doi.org/10.1007/s11130-019-00717-x |
| 2019 |
Improvement nutritional/antioxidant properties of underutilized legume tepary bean (Phaseolus acutifolius) by solid state fermentation | Mejoramiento de las propiedades nutricionales y antioxidantes de la leguminosa frijol tépari (Phaseolus acutifolius) subutilizada mediante fermentación de estado sólido. |
Mora-Uzeta, C., Cuevas-Rodríguez, E.O., López-Cervantes, J., …Gutiérrez-Dorado, R., Reyes-Moreno, C. Agrociencia, 53(7), pp. 987–1003 |
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| 2019 |
Influence of solid-state bioconversion by rhizopus oligosporus on antioxidant activity and phenolic compounds Of Maize (Zea Mays L. |
Sánchez-Magaña, L.M., Reyes-Moreno, C., Milán-Carrillo, J., …Gutiérrez-Dorado, R., Cuevas-Rodríguez, E.O. Agrociencia, 53(1), pp. 45–57. |
https://agrociencia-colpos.mx/index.php/agrociencia/article/view/1750 |
| 2019 |
Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity. |
León-López, L., Bañuelos-Piña, A.M., Reyes-Moreno, C., …Sánchez-Magaña, L.M., Cuevas-Rodríguez, E.O. International Food Research Journal, 26(3), pp. 831–839. |
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| 2019 |
Optimizing the particle bombardment conditions in cell suspension cultures of Nicotiana tabacum and expression of the recombinant antihypertensive amarantin. |
Santos-Ballardo, D.U., Germán-Báez, L.J., Ambriz-Pérez, D.L., …Luna-Avelar, K.D., Valdez-Ortiz, A. South African Journal of Botany, 125, pp. 329–336. D |
DOI: https://doi.org/10.1016/J.SAJB.2019.07.037 |
| 2019 |
Production of Bio-ethylene From Wastes of Microalgae to Biodiesel Biorefinery. |
Santos-Panqueva, Y., Guerrero-Fajardo, C.A., Cuevas-Rodriguez, E.O., …Silva, C.M., Contreras-Andrade, I. Waste and Biomass Valorization, 10(2), pp. 377–386. D |
DOI: https://doi.org/10.1007/s12649-017-0064 |
| 2019 |
Quality of lettuce Lactuca sativa (var. |
Tropicana M1) grown with two low- salinity shrimp effluents. Ramos-Sotelo, H., Valdez-Ortiz, Á., Germán-Báez, L.J., …Reyes-Moreno, C., Páez-Osuna, F. Food Chemistry: X, 2, 100027. D |
DOI: https://doi.org/10.1016/j.fochx.2019.100027 |
| 2019 |
Soluble melanins of the Randia echinocarpa fruit – Structural characteristics and toxicity. |
Gil-Avilés, M.D.R., Montes-Avila, J., Díaz-Camacho, S.P., Picos-Salas, M.A., López-Angulo, G., Reynoso-Soto, E.A., Osuna-Martínez, L.U., Delgado-Vargas, F. Journal of Food Biochemistry, 43(12), e13077. D |
DOI: https://doi.org/doi.org/10.1111/jfbc.13077 |
| 2019 |
The effect of dehulling and extrusion of jackfruit artocarpus heterophyllus seeds on digestibility and antinutrients, in Tilapia (Oreochromis niloticus) diets. |
Díaz-Vázquez, I.E., Zavala-Leal, O.I., Pacheco-Vega, J.M., Gutierrez-Dorado, R., Cordero-Ramírez, J.D., Valdez-González, F.J. Israeli Journal of Aquaculture – Bamidgeh, 71, IJA_71.2019.1618. D |
DOI: https://doi.org/10.46989/001c.20969 |
| 2018 |
A treatment combining hot water with calcium lactate improves the chilling injury tolerance of mango fruit. |
López-López, M.E., López-Valenzuela, J.Á., Delgado-Vargas, F., López-Ángulo, G., Ayón-Reyna, L.E., Vega-García, M.O. HortScience, 53(2), pp. 217–223. |
https://doi.org/10.21273/HORTSCI12575-17 |
| 2018 |
Anthocyanins of Pithecellobium dulce (Roxb) Benth, Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. |
López-Angulo, G., Montes-Avila, J., Sánchez-Ximello, L., Díaz-Camacho, S.P., Miranda-Soto, V., López-Valenzuela, J.A., Delgado-Vargas, F. Plant Foods for Human Nutrition, 73(4), pp. 308–313. D |
DOI: https://doi.org/10.1007/s11130-018-0693-y |
| 2018 |
Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride. |
Ayón-Reyna, L.E., Delgado-Vargas, F., Soltero-Sánchez, C.A., López-Angulo, G., López-López, M.E., Parra-Unda, J.R., Vega-García, M.O. Journal of Food Biochemistry, 42(5), e12608. D |
DOI: https://doi.org/10.1111/jfbc.12608 |
| 2018 |
Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae). |
López-Angulo, G., Montes-Avila, J., Díaz-Camacho, S.P., Vega-Aviña, R., López-Valenzuela, J.A., Delgado-Vargas, F. Journal of Applied Botany and Food Quality, 2018, 91, pp. 145–154. |
https://doi.org/10.5073/JABFQ.2018.091.020 |
| 2018 |
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology. |
Ramos-Enríquez, J.R., Ramírez-Wong, B., Robles-Sánchez, R.M., …González-Aguilar, G.A., Gutiérrez-Dorado, R. Plant Foods for Human Nutrition, 73(3), pp. 228–234 |
#¡VALOR! |
| 2018 |
Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process | Efecto de la extrusión sobre el contenido de carotenoides, propiedades físicas y sensoriales de alimentos botana adicionados con bagazo del fruto de naranjita: optimización del proceso. |
Ruiz-Armenta, X.A., Zazueta-Morales, J.D.J., Aguilar-Palazuelos, E., …Gutiérrez-Dorado, R., Martínez-Bustos, F. CYTA – Journal of Food, 2018, 16(1), pp. 172–180. D |
DOI: https://doi.org/10.1007/s11130-018-0679-9 |
| 2018 |
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L) cv Tommy Atkins. |
Calderón-Castro A, Vega-García MO, de Jesús Zazueta-Morales J, Fitch-Vargas PR, Carrillo-López A, Gutiérrez-Dorado R, Limón-Valenzuela V, Aguilar-Palazuelos E. Journal of Food Science and Technology, 55(3), pp. 905–914. D |
DOI: https://doi.org/10.1007/s13197-017-2997-6 |
| 2018 |
Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (oreochromis niloticus). |
Valdez-González, F.J., Gutiérrez-Dorado, R., García-Ulloa, M., Cuevas-Rodríguez, B.L., Rodríguez-González, H. Spanish Journal of Agricultural Research, 16(1), e0605. D |
DOI: https://doi.org/10.5424/sjar/2018161-11830 |
| 2018 |
Effect of optimal germination conditions on antioxidant activity, phenolic content and fatty acids and amino acids profiles of Moringa oleifera seeds | Efecto del proceso de germinación en condiciones óptimas sobre actividad antioxidante, contenido fenólico y perfiles de ácidos grasos y aminoacidos de las semillas de Moringa oleifera. |
Servín de la Mora-López, G., López-Cervantes, J., Gutiérrez-Dorado, R., …Sánchez-Machado, D.I., Reyes-Moreno C. Revista Mexicana de Ingeniera Quimica, 17(2), pp. 547–560. D |
DOI: https://doi.org/10.24275/10.24275/uam/izt/dcbi/revmexingquim/2018v17n2/Servin |
| 2018 |
In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L) landrace. |
Uriarte-Aceves, P.M., Milán-Carrillo, J., Cuevas-Rodríguez, E.O., …Reyes-Moreno, C., Milán-Noris, E.M. LWT, 93, pp. 384–389 |
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| 2018 |
Melanins of Vitex mollis fruit with differences in water-solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity. |
Pío-León, J.F., Montes-Avila, J., López-Angulo, G., Díaz-Camacho, S.P., Vega-Rios, A., López-Valenzuela, J.Á., Delgado-Vargas, F. Journal of Food Biochemistry, 42(3), e12509 |
https://doi.org/10.1111/jfbc.12509 |
| 2018 |
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking. |
Iribe-Salazar, R., Gutiérrez-Dorado, R., Ríos-Iribe, É., …Hernández-Calderón, Ó., Caro-Corrales, J. Journal of Food Science, 83(8), pp. 2167–2175. D |
DOI: https://doi.org/10.1111/1750-3841.14278 |
| 2018 |
Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius), Optimization of germination bioprocess. |
Salas-López, F., Gutiérrez-Dorado, R., Milán-Carrillo, J., …León-Sicairos, C.D.R., Reyes-Moreno, C. Food Science and Technology, 38, pp. 254–262. D |
DOI: https://doi.org/10.1590/fst.25316 |
| 2018 |
Nutritional characterization of Prosopis laevigata legume tree (mesquite) seed flour and the effect of extrusion cooking on its bioactive components. |
Díaz-Batalla, L., Hernández-Uribe, J.P., Gutiérrez-Dorado, R., …Pérez-Cadena, R., Gómez-Aldapa, C.A. Foods, 2018, 7(8), 124. D |
DOI: https://doi.org/10.3390/foods7080124 |
| 2018 |
Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L) seeds. |
Domínguez-Arispuro, D.M., Cuevas-Rodríguez, E.O., Milán-Carrillo, J., …Gutiérrez-Dorado, R., Reyes-Moreno, C. Journal of Food Science and Technology, 55(2), pp. 638–647. D |
DOI: https://doi.org/10.1007/s13197-017-2973-1 |
| 2018 |
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections. |
Quintero-Soto, M.F., Saracho-Peña, A.G., Chavez-Ontiveros, J., Garzón-Tiznado, J.A., Pineda-Hidalgo, K.V., Delgado-Vargas, F., Lopez-Valenzuela, J.A. Plant Foods for Human Nutrition, 2018, 73(2), pp. 122–129. D |
DOI: https://doi.org/10.1007/s11130-018-0661-6 |
| 2018 |
Phenolic profiles, antioxidant and antimutagenic activities of solanum lycopersicum var, Cerasiforme accessions from Mexico | Perfiles de fenólicos, actividades antioxidante y antimutagénica de accesiones de Solanum lycopersicum var, Cerasiforme de México. |
Delgado-Vargas, F., Sicairos-Medina, L.Y., Luna-Mandujan, A.G., López-Ángulo, G., Salazar-Salas, N.Y., Vega-García, M.O., Heredia, J.B., López-Valenzuela, J.Á. CYTA – Journal of Food, 2018, 16(1), pp. 715–722. |
https://doi.org/10.1080/19476337.2018.1481146 |
| 2018 |
Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa. |
Montes-Avila, J., Ojeda-Ayala, M., López-Angulo, G., Pío-León, J.F., Díaz-Camacho, S.P., Ochoa-Terán, A., Delgado-Vargas, F. Journal of Food Measurement and Characterization, 12(3), pp. 1972–1980 |
https://doi.org/10.1007/s11694-018-9812-6 |
| 2018 |
Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas). |
Valenzuela-Lagarda, J.L., García-Armenta, E., Pacheco-Aguilar, R., Gutiérrez-Dorado R., Mazorra-Manzano MA., Lugo-Sánchez, M.E., Muy-Rangel, M.D. Journal of Texture Studies, 2018, 49(5), pp. 476–484. D |
DOI: https://doi.org/10.1111/jtxs.12321 |
| 2018 |
Synthesis of leading chalcones with high antiparasitic, against hymenolepis nana, and antioxidant activities. |
Díaz-Carrillo, J.T., Díaz-Camacho, S.P., Delgado-Vargas, F., Alfredo-Rivero, I, Sarmiento-Sánchez, J.I., Montes-Avila, J. Brazilian Journal of Pharmaceutical Sciences, 54(3), e17343. |
https://doi.org/10.1590/s2175-97902018000317343 |
| 2018 |
Wild plants consumed as recreational teas by ranchers in Baja California Sur, Mexico | Plantas silvestres consumidas como tés recreativos por grupos de rancheros en Baja California Sur, México. |
Pío-León, J.F., Nieto-Garibay, A., León-de la Luz, J.L., Delgado-Vargas, F., Vega-Aviña, R., Rubio, A.O. Acta Botanica Mexicana, 2018(123), pp. 1–20 |
https://doi.org/10.21829/abm123.2018.1275 |
| 2017 |
Amaranth protein hydrolysates efficiently reduce systolic blood pressure in spontaneously hypertensive rats. |
Ramírez-Torres, G., Ontiveros, N., Lopez-Teros, V., Ibarra-Diarte JA., Reyes-Moreno C., Cuevas-Rodríguez, E.O., Cabrera-Chávez, F. Molecules, 2017, 22(11), 1905. D |
DOI: https://doi.org/10.3390/molecules22111905 |
| 2017 |
Anti-aging and nutraceutical characterization of plant infusions used in traditional medicine. |
German-Báez, L.J., Valdez-Flores, M., Figueroa-Pérez, M.G., …Meza-Ayala, K.A., Valdez-Ortiz, A. Pakistan Journal of Nutrition, 16(4), pp. 285–292. D |
DOI: https://doi.org/10.3923/pjn.2017.285.292 |
| 2017 |
Antihypertensive effect of protein hydrolysate from azufrado beans in spontaneously hypertensive rats. |
Valenzuela-García, P., Bobadilla, N.A., Ramírez-González, V., …Valdez-Ortiz, A., Medina-Godoy, S. Cereal Chemistry, 2017, 94(1), pp. 117–123 |
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| 2017 |
Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya. |
Ayón-Reyna, L.E., González-Robles, A., Rendón-Maldonado, J.G., Baéz-Flores, M.E., López-López, M.E., Vega-García, M.O. Postharvest Biology and Technology, 124, pp. 85–90. D |
DOI: https://doi.org/10.1016/j.postharvbio.2016.10.009 |
| 2017 |
Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum). |
Sandoval-Castro, C.J., Valdez-Morales, M., Oomah, B.D., Gutierrez-Dorado R., Medina-Godoy, S., Espinosa-Alonso, L.G. Journal of Food Science and Technology, 2017, 54(7), pp. 1999–2010. D |
DOI: https://doi.org/10.1007/s13197-017-2636-2 |
| 2017 |
Bioguided study of the in vitro parasitocidal effect on adult Hymenolepis nana of the Psidium sartorianum (O Berg Nied) fruit methanol extract. |
Montes-Avila, J., Díaz-Camacho, S.P., Willms, K., de la Cruz-Otero, M.C., Robert, L., Rivero, I.A., Delgado-Vargas, F. Medicinal Chemistry Research, 26(11), pp. 2845–2852. D |
DOI: https://doi.org/10.1007/s00044-017-1983-x |
| 2017 |
Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors. |
Valdez-González, F., Gutiérrez-Dorado, R., Hernández-Llamas, A., García-Ulloa, M., Sánchez-Magaña, L., Cuevas-Rodríguez, B. Journal of the Science of Food and Agriculture, 97(12), pp. 4087–4093. D |
DOI: https://doi.org/10.1002/jsfa.8275 |
| 2017 |
Carotenoids as functional ingredients (chapter 1). |
Milán Carrillo, J., Mora Rochín, S., Reyes Moreno, C. Carotenoids: Biosynthesis, Properties and Physiological Effects, pp. 1–18. |
https://novapublishers.com/shop/carotenoids-biosynthesis-properties-and- |
| 2017 |
Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis. |
Olivas-Quintero, S., López-Angulo, G., Montes-Avila, J, Díaz-Camacho, S.P., Vega-Aviña, R., López-Valenzuela., Salazar-Salas, N.Y., Delgado-Vargas, F. Pharmaceutical Biology, 55(1), pp. 1473–1482. D |
DOI: https://doi.org/10.1080/13880209.2017.1306712 |
| 2017 |
Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass. |
German-Báez, L.J., Valdez-Flores, M.A., Félix-Medina, J.V., Norzagaray-Valenzuela CD., Santos-Ballardo DU., Reyes-Moreno C., Shelton, L.M., Valdez-Ortiz, A. Food Science and Technology International, 23(8), pp. 681–689. D |
DOI: https://doi.org/10.1177/1082013217717611 |
| 2017 |
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L) sprouts. |
Guardado-Félix, D., Serna-Saldivar, S.O., Cuevas-Rodríguez, E.O., Jacobo-Velázquez, D.A., Gutiérrez-Uribe, J.A. Food Chemistry, 226, pp. 69–74. D |
DOI: https://doi.org/10.1016/j.foodchem.2017.01.046 |
| 2017 |
Effect of the combination hot water- calcium chloride on the In Vitro growth of Colletotrichum gloeosporioides and the postharvest quality of infected papaya. |
Ayón-Reyna, L.E., López-Valenzuela, J.Á., Delgado-Vargas, F., López-López, M.E., Molina-Corral., F.J., Carrillo-López, A., Vega-García, M.O. Plant Pathology Journal, 2017, 33(6), pp. 572–581. |
doi: https://doi.org/10.5423/PPJ.OA.01.2017.0004 |
| 2017 |
Effects of temperature and nitrogen limitation on growth kinetics, proximate composition and fatty acid profile of Nannochloropsis sp | Efectos de la temperatura y limitaci ón de nitrógeno en la cinética de crecimiento, la composición proximal y el perfil de ácidos grasos de Nannochloropsis sp. |
Navarro-Peraza, R.S., Soto-León, S., Contreras-Andrade, I., …Cuevas-Rodriguez, E.O., Nieves-Soto, M. Revista Mexicana de Ingeniera Quimica, 16(2), pp. 359–369. D |
DOI: https://doi.org/10.24275/rmiq/Bio708 |
| 2017 |
Environmental traditional knowledge in a natural protected area as the basis for management and conservation policies. |
Pío-León, J.F., Delgado-Vargas, F., Murillo-Amador, B., León de la Luz, J.L., Vega-Aviña, R., Nieto-Garibay, A., Córdoba-Matson, M., Ortega-Rubio, A. Journal of Environmental Management, 2017, 201, pp. 63–71. D |
DOI: https://doi.org/10.1016/j.jenvman.2017.06.032 |
| 2017 |
Expanded snacks based on squid, corn and potato flours mixtures: Effect of the extrusion variables on the physicochemical properties | Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas. |
Valenzuela-Lagarda, J.L., Gutiérrez-Dorado, R., Pacheco-Aguilar, R., Lugo-Sanchez ME., Valdez-Torres JB., Reyes-Moreno C., Mazorra-Manzano, M.A., CYTA-Journal of Food, 15(1), pp. 118–124. D |
DOI: https://doi.org/10.1080/19476337.2016.1219391 |
| 2017 |
Functional beverage produced with bioprocessed blue corn and black beans with antihypertensive and antidiabetic potential | Bebida funcional con potencial antidiabético y antihipertensivo elaborada con maíz azul y frijol negro bioprocesados. |
Milán-Carrillo, J., Gutiérrez-Dorado, R., Cuevas-Rodríguez, E.O., …Rochín-Medina, J.J., Reyes-Moreno, C. Revista Fitotecnia Mexicana, 40(4), pp. 451–459. D |
DOI: https://revistafitotecniamexicana.org/documentos/40-4/9a.pdf |
| 2017 |
High prevalence of multidrug-resistant Escherichia coli isolates from children with and without diarrhoea and their susceptibility to the antibacterial activity of extracts/fractions of fruits native to Mexico. |
Uribe-Beltrán, M.J., Ahumada-Santos, Y.P., Díaz-Camacho, S.P., Eslava-Campos, C.A., Reyes-Valenzuela, J.E., Báez-Flores, M.E., Osuna-Ramírez, I., Delgado-Vargas, F. Journal of Medical Microbiology, 2017, 66(7), pp. 972–980, 000548. D |
DOI: https://doi.org/10.1099/jmm.0.000548 |
| 2017 |
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess. |
Gómez-Favela, M.A., Gutiérrez-Dorado, R., Cuevas-Rodríguez, E.O., …Milán-Carrillo, J., Reyes-Moreno, C. Plant Foods for Human Nutrition, 2017, 72(4), pp. 345–352. D |
DOI: https://doi.org/10.1007/s11130-017-0631-4 |
| 2017 |
Modelling of water absorption in chickpea (Cicer arietinum L) seeds grown in Mexico’s northwest | Modelado de la absorción de agua en semillas de garbanzo (Cicer arietinum L) cosechadas en el noroeste de México. |
Gómez-Favela, M.A., García-Armenta, E., Reyes-Moreno, C., Garzon-Tiznado JA., Perales-Sanchez JXK., Caro-Corrales, J.J., Gutiérrez-Dorado, R. Revista Mexicana de Ingeniera Quimica, 2017, 16(1), pp. 179–191. |
https://www.redalyc.org/articulo.oa?id=62049878018 |
| 2017 |
Nutritional and phenolic characterization of moringa Oleifera leaves grown in Sinaloa, México. |
Castillo-López, R.I., León-Félix, J., Angulo-Escalante, M.Á., …Muy-Rangel, M.D., Heredia, J.B. Pakistan Journal of Botany, 2017, 49(1), pp. 161–168. |
http://www.pakbs.org/pjbot/ |
| 2017 |
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking. |
Gaxiola-Cuevas, N., Mora-Rochín, S., Cuevas-Rodriguez, E.O., …Montoya-Rodríguez, A., Milán-Carrillo, J. Plant Foods for Human Nutrition, 2017, 72(3), pp. 314–320. D |
DOI: https://doi.org/10.1007/s11130-017-0624-3 |
| 2017 |
Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L) cultivars. |
Milán-Noris, A.K., de la Rosa-Millán, J., Reyes-Moreno, C., Serna-Saldivar, S.O. Starch/Staerke, 69(5-6), 1600152. D |
DOI: https://doi.org/10.1002/star.201600152 |
| 2017 |
Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico). |
Moeder, M., Carranza-Diaz, O., López-Angulo, G., Vega-Aviña, R., Chávez-Durán, A., Jomaa, S., Winkler, U., Schrader, S., Reemtsma, T., Delgado-Vargas, F. Science of the Total Environment, 598, pp. 1106–1115. D |
DOI: https://doi.org/10.1016/j.scitotenv.2017.04.149 |
| 2017 |
Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment. |
Salazar-Salas, N.Y., Valenzuela-Ponce, L., Vega-Garcia, M.O., Pineda-Hidalgo, K.V., Vega-Álvarez, M., Chávez-Ontiveros, J., Delgado-Vargas, F., Lopez-Valenzuela, J.A. Postharvest Biology and Technology, 134, pp. 22–30. D |
DOI: https://doi.org/10.1016/j.postharvbio.2017.08.002 |
| 2017 |
Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity. |
Norzagaray-Valenzuela, C.D., Valdez-Ortiz, A., Shelton, L.M., …Valdez-Flores, M.A., Germán-Báez, L.J. Journal of Applied Phycology, 29(1), pp. 189–198. D |
DOI: https://doi.org/10.1007/s10811-016-0938-9 |
| 2017 |
Ultrasound-assisted extraction of fructans from agave (Agave tequilana weber var Azul) at different ultrasound powers and solid-liquid ratios. |
Sánchez-Madrigal, M.Á., Amaya-Guerra, C.A., Quintero-Ramos, A., Báez-González, J.G., Núñez-González, M.A., Ruiz-Gutiérrez, M.G., Garzón-Tiznado, J.A. (2017). Food Science and Technology, 37 (2), pp. 261-268. D |
DOI: https://doi.org/10.1590/1678-457x.21116 |
| 2017 |
Tannins in fruits and vegetables: Chemistry and biological functions. |
Montes-Ávila, J., López-Angulo, G., Delgado-Vargas, F. Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition, 1, pp. 221–268. D |
DOI: https://doi.org/10.1002/9781119158042.ch13 |
| 2017 |
The Effectiveness of Moringa oleifera Seed Flour and Chitosan as Coagulant- Flocculants for Water Treatment. |
Ruelas-Leyva, J.P., Contreras-Andrade, I., Sarmiento-Sánchez, J.I., …Cristerna-Madrigal, Y.G., Picos-Corrales, L.A. Clean – Soil, Air, Water, 45(8), 1600339. D |
DOI: https://doi.org/10.1002/clen.201600339 |
| 2016 |
Antibacterial synergism of Echeveria subrigida (B. L. Rob & Seaton) and commercial antibiotics against multidrug resistant Escherichia coli and Staphylococcus aureus. |
Ahumada-Santos, Y.P., Soto-Sotomayor, M.E., Báez-Flores, M.E., Diaz-Camacho, S.P., López-Ángulo, G., Eslava-Campos, C.A., Delgado-Vargas, F. European Journal of Integrative Medicine, 2016, 8(5), pp. 638–644 |
DOI: https://doi.org/10.1016/j.eujim.2016.08.160 |
| 2016 |
Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia (Oreochromis niloticus). |
Montoya-Mejía, M., Hernández-Llamas, A., García-Ulloa, M., Nolasco-Soria HG., Gutierrez-Dorado, R., Rodríguez-González, H. Revista Brasileira de Zootecnia, 45(8), pp. 427–432. D |
DOI: https://doi.org/10.1590/S1806-92902016000800001 |
| 2016 |
Bioactive components and antimutagenic and antioxidant activities of two Echeveria DC Species. |
López-Angulo, G., Montes-Avila, J., Díaz-Camacho, S.P., Vega-Aviña, R., Báez-Flores, M.E., Delgado-Vargas, F. Industrial Crops and Products, 2016, 85, pp. 38–48. D |
DOI: https://doi.org/10.1016/j.indcrop.2016.02.044 |
| 2016 |
Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L) Fruit Ripening. |
Cárdenas-Coronel, W.G., Carrillo-López, A., Vélez De La Rocha, R., Labavitch, J.M., Báez-Sañudo, M.A., Heredia, J.B., Zazueta-Morales, J.J., Vega-García, M.O., Sañudo-Barajas, J.A. Journal of Agricultural and Food Chemistry, 2016, 64(1), pp. 302–309. D |
DOI: https://doi.org/10.1021/acs.jafc.5b03681 |
| 2016 |
Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process. |
Corrales-Bañuelos, A.B., Cuevas-Rodríguez, E.O., Gutiérrez-Uribe, J.A., Milán-Noris EM., Reyes-Moreno C., Milán-Carrillo, J., Mora-Rochín, S. Journal of Cereal Science, 2016, 69, pp. 64–70. D |
DOI: https://doi.org/10.1016/j.jcs.2016.02.009 |
| 2016 |
Development of a powder formulation based on Bacillus cereus sensu lato strain B25 spores for biological control of Fusarium verticillioides in maize plants. |
Martínez-Álvarez, J.C., Castro-Martínez, C., Sánchez-Peña, P., Gutiérrez-Dorado, R., Maldonado-Mendoza, I.E. World Journal of Microbiology and Biotechnology, 32(5), 75 |
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| 2016 |
Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L) quality. |
Chávez-Mendoza, C., Vega-García, M.O., Guevara-Aguilar, A., Sánchez, E., Alvarado-González, M., Flores-Córdova, M.A. Emirates Journal of Food and Agriculture, 28(12), pp. 842–852. D |
DOI: https://doi.org/10.9755/ejfa.2016-06-643 |
| 2016 |
Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L). |
Rosales, A., Agama-Acevedo, E., Arturo Bello-Pérez, L., Gutiérrez-Dorado, R., Palacios-Rojas, N. Journal of Agricultural and Food Chemistry, 2016, 64(44), pp. 8289–8295. D |
DOI: https://doi.org/10.1021/acs.jafc.6b02951 |
| 2016 |
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L) landraces. |
Mora-Rochín, S., Gaxiola-Cuevas, N., Gutiérrez-Uribe, J.A., …Serna-Saldivar, S.O., Cuevas-Rodríguez, E.O. LWT – Food Science and Technology, 2016, 68, pp. 563–569. D |
DOI: https://doi.org/10.1016/j.lwt.2016.01.009 |
| 2016 |
Effects of outdoor cultures on the growth and lipid production of Phaeodactylum tricornutum using closed photobioreactors. |
Santos-Ballardo, D.U., Rendón-Unceta, M.D.C., Rossi, S., Vazquez-Gomez R., Hernández-Verdugo, S., Valdez-Ortiz, A. World Journal of Microbiology and Biotechnology, 32(8), 128. D |
DOI: https://doi.org/10.1007/s11274-016-2089-1 |
| 2016 |
Geographical differentiation of wild pepper (Capsicum annuum L var glabriusculum) populations from Northwestern Mexico | Diferenciación geográfica de poblaciones de Chile silvestre (Capsicum annuum L var glabriusculum) del noroeste de México. |
López-España, R.G., Hernández-Verdugo, S., Parra-Terraza, S., Porras F., Pacheco-Olvera A., Valdez-Ortiz A., Osuna-Enciso, T., Muy-Rangel, M.D. Phyton, 85, pp. 131–141. |
http://www.revistaphyton.fund-romuloraggio.org.ar/vol85/Lopez_Espana.pdf |
| 2016 |
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean. |
Espinoza-Moreno, R.J., Reyes-Moreno, C., Milán-Carrillo, J., Lopez-Valenzuela JA., Paredes-López, O., Gutiérrez-Dorado, R. Plant Foods for Human Nutrition, 71(2), pp. 218–224. D |
DOI: https://doi.org/10.1007/s11130-016-0551-8 |
| 2016 |
Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process. |
Valdez-Flores, M., Germán-Báez, L.J., Gutiérrez-Dorado, R., …Reyes-Moreno, C., Valdez-Ortiz, A. Industrial Crops and Products, 2016, 85, pp. 353–360. D |
DOI: https://doi.org/10.1016/j.indcrop.2015.12.084 |
| 2016 |
Microalgae potential as a biogas source: current status, restraints and future trends. |
Santos-Ballardo, D.U., Rossi, S., Reyes-Moreno, C., Valdez-Ortiz, A. Reviews in Environmental Science and Biotechnology, 2016, 15(2), pp. 243–264. D |
DOI: https://doi.org/10.1007/s11157-016-9392-z |
| 2016 |
Optimal Design of Distributed Algae-Based Biorefineries Using CO2 Emissions from Multiple Industrial Plants. |
Hernández-Calderón, O.M., Ponce-Ortega, J.M., Ortiz-Del-Castillo, J.R., …Serna-González, M., Rubio-Castro, E. Industrial and Engineering Chemistry Research, 2016, 55(8), pp. 2345–2358. D |
DOI: https://doi.org/10.1021/acs.iecr.5b01684 |
| 2016 |
Optimal design of integrated agricultural water networks. |
Rubio-Castro, E., Ponce-Ortega, J.M., Cervantes-Gaxiola, M.E., Hernández-Calderón, OM., Ortiz-del-Castillo, JR., Milán-Carrillo, J., Hernández-Martínez, J.F., Meza-Contreras, J.A. Computers and Chemical Engineering, 2016, 84, pp. 63–82. |
DOI: https://doi.org/10.1016/j.compchemeng.2015.08.006 |
| 2016 |
Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique. |
Fitch-Vargas, P.R., Aguilar-Palazuelos, E., de Jesús Zazueta-Morales, J., Vega-García, M.O., Valdez-Morales, J.E., Martínez-Bustos, F., Jacobo-Valenzuela, N. Journal of Food Science, 81(9), pp. E2224–E2232. D |
DOI: https://doi.org/10.1111/1750-3841.13416 |
| 2016 |
Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion. |
Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., …Figueroa-Cárdenas, J.D.D., Gutiérrez-Dorado, R. Journal of Chemistry, 2016, 5491693. |
DOI: https://doi.org/10.1155/2016/5491693 |
| 2016 |
Variable Retort Temperature Profiles for Canned Papaya Puree. |
Avila-Gaxiola, E., Delgado-Vargas, F., Zazueta-Niebla, J., López-Ángulo, G., Vega-García, M., Caro-Corrales, J. Journal of Food Process Engineering, 2016, 39(1), pp. 11–18. |
https://doi.org/10.1111/jfpe.12194 |
